Thursday, December 24, 2009

cranberry sauce recipe

1 bag fresh cranberries
1/2 c white sugar
1/2 tsp nutmeg
2 c water
Place in a pot and bring to a boil. Once boiling reduce heat to a little simmer and let sit there until it is reduced to the thickness that you like your sauce at. About 1 hour.

I like this recipe cause it isn't to sweet!! MERRY CHRISTMAS

No comments: